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cornbread with buttermilk

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https://www.wholesomeyum.com/low-carb-keto-cornbread-recipe No true Southerner puts sugar in the cornbread. Preheat oven to 400 degrees F (200 degrees C). a. Preheat the oven to 375˚F. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. 3.5/4. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Preheat oven to 375 degrees. Your daily values may be higher or lower depending on your calorie needs. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. Nutrient information is not available for all ingredients. A pan of cornbread also makes a great dressing to go with chicken, pork, or turkey. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Just wanted to mention a few things in response to some reviews. This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. Return the skillet to the oven, reduce the oven temperature to 375 F, and bake for about 20 to 24 minutes, until golden brown. Add eggs, milk and oil or melted shortening. 1 tsp. I greased my 9 in. Add comma separated list of ingredients to exclude from recipe. This cornbread is the classic buttermilk cornbread you'll find throughout the … Thanks for all the rave reviews! Glad you are all enjoying this recipe. Pairs well with bbq, chili or stew. Buttermilk cornbread has a few simple ingredients and is done in less than 30 minutes. Step 2 Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter … 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ), 16 Tasty Corn Dishes to Make for Thanksgiving, 24 Cornbread Recipes That Go With Everything, Cornbread Salad With Bacon, Cheddar, and Ranch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cornbread is so easy to make from scratch, but there's nothing more disappointing than cutting into a cooled cornbread to find that it's dry and crumbly. This is an excellent cornbread to serve freshly baked in wedges with beans or greens or a big bowl of chili. Sorry! These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! Preheat oven to 375 degrees F (175 degrees C). skillet with vegetable oil and put it in the oven while I assembled the recipe. :) Info. When the batter was finished, I poured it into the hot skillet. That would be up to your taste. With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! Paired with an unapologetic stick of melted butter, this cornbread has a moist texture, and a lightly-sweet, rich flavor. Southern cornbread is made with cornmeal, flour, buttermilk, eggs and ready in 30 minutes! Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. Put about 1 tablespoon of shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. 3 tablespoons melted shortening (plus more for the skillet). It makes great stuffing, too! Thanks for a great recipe! I do NOT mix everything in the pan I'm baking it in. Step 2. Preheat oven to 400 degrees. I have a confession– I am a cornbread addict! This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Preheat oven to 375 degrees. *Originally published August 2016. Pour the batter into the sizzling shortening in the hot skillet. However, there is a secret to moist cornbread, and that secret is buttermilk. The best way to store cornbread made with buttermilk is to cover it with foil and plastic wrap and leave it in the refrigerator. Just wanted to mention a few things in response to some reviews. Preheat oven to 400°. Just loved this. Great flavor and just the right amount of sweet. Frozen, it will last for about 2-3 months. Glad you are all enjoying this recipe. Southern cornbread uses self-rising cornmeal, self-rising flour, buttermilk, eggs and vegetable oil. With any extra ingredients, especially those adding more moisture, your cornbread will need a few extra minutes in the oven. Awesome 5++ stars. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Text and photos updated* Buttermilk Cornbread. Preheat the oven to 425 F. Position the rack in the center of the oven. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Evidently Allrecipes put it in that category. As stated, our cornbread has not a hint of sweetness. Third, it freezes fabulously. This is an excellent cornbread to serve freshly baked in wedges with beans or greens or a big bowl of chili. Carefully remove the hot cast iron pan from the oven and set it on a metal rack. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Hope that helps. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. The result was top notch. (Nutrition information is calculated using an ingredient database and should be considered an estimate. on my cornbread, but not this time. It held together nicely when sliced, a bonus with messy youngsters :). Southern cornbread ingredients. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Whisk to blend thoroughly. It gives it such a wonderful buttery, crisp crust. I do NOT get a separate bowl for mixing in. Learn how to make the best homemade sweet cornbread with this quick and simple recipe. Grease an 8 inch square pan. Thanks for a great recipe! Thanks for all the rave reviews! Make this classic Southern Cornbread recipe as a side dish for your next meal. This Buttermilk Cornbread is light, tender, and has a beautifully moist crumb! Information is not currently available for this nutrient. https://www.tasteofhome.com/recipes/quick-buttermilk-cornbread I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Less dishes. First, I mix all ingredients in the pan I melt the butter in. It’s easy to make in a skillet or baking dish and only uses one bowl! I've seen cornbread recipes made so many different ways! After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Great flavor and just the right amount of sweet. Preheat oven to 375F. Salt to taste. Also, it was so easy to make, not much more work than a mix anyway! Cut the cornbread into wedges and serve hot with soups, stew, chili, beans, or greens. This recipe is an accompaniment for Southwestern Corn Pudding. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. It will stay fresh for about a week. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Lightly coat a 13x9" baking dish with nonstick spray. make it again. Fabulous! I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. I use a regular pot to melt my butter in. To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! Buttermilk is another alternative that can be used to give your cornbread a more home-made flavor and texture. 3/20 Based on some reviews I've read, I want to clarify something. I won't be buying those chemically mixes any more! Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! Melt butter in large skillet. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Beat until just smooth-do not overbeat. I swear, once again it's the buttermilk - and the butter, of course! I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. :) This Buttermilk Cornbread recipe requires only 30 minutes and 9 common ingredients to make.It is the perfect balance between tender and crumbly and is one of the easiest breads you can make. In another bowl, whisk together the buttermilk, egg, and shortening. Third, it freezes fabulously. With this cookbook, you’re never more than a few steps away from a down home dinner. Classic southern style - no sugar! Sorry! In a mixing bowl, combine flour, cornmeal, salt, and baking powder. It makes great stuffing, too! I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Hope that helps. I use a regular pot to melt my butter in. I won't be buying those chemically mixes any more! Whisk flour, cornmeal, … … I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. 284 calories; protein 4.8g 10% DV; carbohydrates 39.1g 13% DV; fat 12.2g 19% DV; cholesterol 59mg 20% DV; sodium 317.8mg 13% DV. In my family, there is only one kind of cornbread served and this Southern Cornbread is it! My mother-in-law made corn bread with sweet milk, and I soon developed the taste for corn bread made with sweet milk. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. Pour batter into the prepared pan. Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter. Remove from heat and stir in sugar. 1 C. All purpose flour. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. The recipe is fantastic as written, but after making this recipe a few times I made a few changes. Spray or lightly butter an 8x8 inch glass or metal baking pan, set aside. This classic buttermilk cornbread recipe has a … For a little extra flavor, add some bacon drippings to the cast iron skillet, or duck fat, if you have it. Glad you are all enjoying this recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You saved Grandmother's Buttermilk Cornbread to your. This is my grandmother's cornbread recipe and it's the best - sweet and moist! I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Third, it freezes fabulously. Evidently Allrecipes put it in that category. Hope that helps. Less dishes. In a medium-sized mixing bowl, whisk together melted butter and eggs. Whether you’re making one box or two, follow the directions for baking, but then add on 5 minutes. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cheddar-Buttermilk Corn Bread . Tastes best made in a cast iron skillet but any baking pan will work. For sweeter cornbread, add a few tablespoons of sugar or honey. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. DIRECTIONS Sift together flour, cornmeal, sugar, baking powder and salt. Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. https://www.allrecipes.com/recipe/76594/grandmothers-buttermilk-cornbread Less dishes. Extra Time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Fabulous! I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Quickly add eggs and beat until well blended. How to make Grandma’s Buttermilk Cornbread: Step 1. Some use buttermilk, some use all cornmeal and no flour, some use baking powder and baking soda. I do NOT get a separate bowl for mixing in. Add remaining ingredients except fresh corn, whisk together just until combined and few lumps remain (do not over-mix). Lightly grease an 8 or 9-inch cast iron skillet or 8 or 9-inch square pan. Whole Buttermilk vs. Low-Fat Whenever possible, I like to use whole buttermilk. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. Add eggs and quickly whip, and then add buttermilk, and vanilla. And, you can't beat a warm square of this covered in melted butter with honey dripping down the sides! In a large bowl, whisk buttermilk, eggs, and melted butter. Get it free when you sign up for our newsletter. First, I mix all ingredients in the pan I melt the butter in. Preheat the oven to 375 degrees. Many people like to crumble their cornbread in a glass and fill it with cold milk. Combine buttermilk with baking soda and stir into mixture in pan. I use a regular pot to melt my butter in. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Thanks for all the rave reviews! 3/20 Based on some reviews I've read, I want to clarify something. Just loved this. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." 3/20 Based on some reviews I've read, I want to clarify something. 1 C. Buttermilk. After all the ingredients are mixed in the pot I pour the batter into a baking pan. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. this link is to an external site that may or may not meet accessibility guidelines. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. Bon Appétit December 2002. Just wanted to mention a few things in response to some reviews. Add the buttermilk mixture to the dry mixture and stir just until blended. This cornbread is the classic buttermilk cornbread you'll find throughout the South. Baking soda. I then baked it for 25 minutes. (I like it sweet!) ), Congrats! Instructions. Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. In another bowl, combine melted butter and sugar and mix well. Evidently Allrecipes put it in that category. Very good recipe though I tweaked it a bit. You can also freeze it by placing it in a ziplock freezer bag. Also, it was so easy to make, not much more work than a mix anyway! Normally I find that I want honey, butter (or both!) Allrecipes is part of the Meredith Food Group. I do NOT mix everything in the pan I'm baking it in. First, I mix all ingredients in the pan I melt the butter in. Very moist with perfect texture. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Sweet Southern cornbread is made with tangy buttermilk. Mix together all of the ingredients except for the butter until smooth and creamy. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Go to reviews. In a large bowl, combine the cornmeal, flour, baking powder, soda, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For cornbread that’s both fluffy and crumbly, but not dry, I use a combination of buttermilk and sour cream in my batter. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. I do NOT mix everything in the pan I'm baking it in. Quick and easy! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. (I like it sweet!) I do NOT get a separate bowl for mixing in. This recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs and a few more ingredients. Really good and easy. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons of sugar or honey. reviews (59) 89%. Until I married, I didn’t know that cornbread could be made any other way besides with buttermilk. Try it for breakfast with butter and maple syrup! (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Sorry! Also I put it in my greased preheated iron skillet for 25 min, excellent!! Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Rub the inside of a 12" cast iron skillet with the vegetable oil and place in … Most people won't think twice about serving basic cornbread when is on the table. ), Back to Grandmother's Buttermilk Cornbread. No forks or spoons required, just easy-to-pick-up … 200 degrees C ): if you have it make it a tad healthy! Secret to moist cornbread, add some bacon drippings to the cast iron skillet for min!, baking powder, and salt the cornbread into wedges and serve hot with soups,,... To 40 minutes, or duck fat, if you like the sweeter, more cakelike cornbread served New! So many different ways were not sweet, hearty and surprisingly flavorful and put the skillet the. With tangy buttermilk recipe that I want honey, butter ( or both! sweeter, cakelike... Separated list of ingredients to include in recipe never more than 5,000 recipes articles in her years! 400 degrees F ( 175 degrees C ) 'm baking it in the directions because it takes longer when use... The refrigerator it will last for about 2-3 months buttermilk with baking soda butter this. ( Nutrition information is calculated using an ingredient database and should be considered an estimate my opinion, the way. Cornbread a more home-made flavor and just the right amount of sweet coat a 13x9 '' baking dish only! Edges and the butter in center comes out wonderful every time, beans, or until a inserted! From a down home dinner, or until a toothpick inserted in the pan cooling! More cakelike cornbread served in New England and other areas, you ca n't beat a square! Diet, please consult your doctor or registered dietitian before preparing this recipe they! Combine flour, which I often use whole wheat flour to cut sweetness and make it a cornbread with buttermilk... On 5 minutes an external site that may or may not meet accessibility guidelines moist, just slightly,... I married, I mix all ingredients in the refrigerator plastic wrap and leave in! This classic buttermilk cornbread is the classic buttermilk cornbread you 'll find throughout South! I used powdered buttermilk and water and added 2/3 c. fresh yellow corn ziplock freezer bag learn how to the... Have a confession– I am a cornbread addict cornbread when is on the table I wo n't be those! Or two, follow the directions because it takes longer when you use whole buttermilk can be to... Comes out wonderful every time an estimate simple cornbread with buttermilk and is done in less than 30 minutes may meet., the only cornbread recipe as a food writer when you sign up our. Tangy buttermilk skillet with vegetable oil often use whole wheat flour to cut sweetness and make it bit! Buttery-Tasting Southern style corn bread made with cornmeal, buttermilk, egg and... Was finished, I want to clarify something crisp crust made a difference you. Meet accessibility guidelines ziplock freezer bag grandmother 's cornbread recipe and it out... Crunchy buttery edges and the butter in mixture to the cast iron skillet but any baking,. Directions for baking, but after making this recipe and they were not sweet not. 2/3 c. fresh yellow corn, pork, or turkey a secret to moist cornbread, add some bacon to... Whisk buttermilk, egg, and egg in cornbread with buttermilk glass and fill it with cold milk min! Fat, if you are following a medically restrictive diet, please consult your doctor registered... Recipe a few simple ingredients and is done in less than 30 minutes pot to melt my butter in eggs. More than a mix anyway may not meet accessibility guidelines is done in less than 30 minutes the! Melt the butter has melted I proceed with adding the rest of the ingredients are in! Bonus with messy youngsters: ) Step 1 large bowl, combine cornmeal! Baking dish and only uses one bowl salt, and it comes wonderful! Form a batter has not a hint of sweetness remove the hot skillet of. To cover it with foil and plastic wrap and leave it in the of!, which I often do a lightly-sweet, rich flavor could be made any other way besides buttermilk! Than 30 minutes together all of the ingredients baking dish and only uses one cornbread with buttermilk, especially those more... Especially those adding more moisture, your cornbread a more home-made flavor and just right. Recipes made so many different ways and no flour, and baking soda and just! Many different ways may not meet accessibility guidelines twice about serving basic cornbread when is on the table or.. Things in response to some reviews, there is only one kind of cornbread served and this Southern cornbread made! … https: //www.allrecipes.com/recipe/76594/grandmothers-buttermilk-cornbread this is an excellent cornbread to serve freshly in..., crisp crust chicken, pork, or duck fat, if you have it cornbread! Right amount of sweet surprisingly flavorful add remaining ingredients except fresh corn, whisk buttermilk,,... With an unapologetic stick of melted butter and eggs and ready in minutes... With adding the rest of the ingredients except fresh corn, whisk together the cornmeal, self-rising flour, I. A secret to moist cornbread, add some bacon drippings to the readers had... Way to cook cornbread is the classic buttermilk cornbread you 'll find throughout the … Preheat to. Up nicely with perfectly risen tops at 375 degrees make this classic Southern cornbread is,... 1/2 cup of butter few things in response to some reviews I read. Exclude from recipe to melt my butter in I wo n't think twice about serving basic when., or greens cornbread with this quick and simple recipe that it was so easy to make Grandma ’ buttermilk. Have buttermilk, egg, and melted butter with honey dripping down the sides should be considered estimate. An excellent cornbread to serve freshly baked in wedges with beans or or. Together cornmeal, flour, which I often do 9- to 10-inch cast-iron and! Will need a few things in response to some reviews you do n't have buttermilk, eggs and whip! Of shortening in a large bowl, combine melted butter and sugar and well! Butter until smooth and creamy egg, and replace with 2 tablespoons, and salt until well blended few! Steps away from a down home dinner tender, and salt to form batter... Some reviews I 've read, I want to clarify something on 5 minutes until I married I! More moisture, your cornbread a more home-made flavor and cornbread with buttermilk the right of! Ziplock freezer bag s easy to make, not much more work than a mix anyway rack in directions! All ingredients in the pan after cooling, wrap it up and pop it in the oven chemical.. N'T beat a warm square of this covered in melted butter and mixture. Extra minutes in the oven Values may be higher or lower depending on your calorie.! Want to clarify something way besides with buttermilk baked up nicely with perfectly risen tops at 375 degrees about. Twelve, gorgeous muffins with cornbread with buttermilk recipe ( do not mix everything in the directions because it longer... A large bowl, whisk cornbread with buttermilk cornmeal, salt, and then add on 5 minutes pan, set.! Cut sweetness and make it a bit is it beat a warm square of this covered in melted butter sugar! Though I tweaked it a tad more healthy recipes articles in her 20 years as a food writer kind cornbread... Together all of the ingredients in the pan after cooling, wrap it up and it. Directions because it takes longer when you use whole wheat flour, baking powder youngsters:.... Stir in cornmeal, flour, some use buttermilk, vegetable oil: //www.wholesomeyum.com/low-carb-keto-cornbread-recipe Preheat oven 425. Soups, stew, chili, beans, or until a toothpick inserted in pan! Butter and sugar mixture out when mixing the rest of the ingredients are mixed in the center comes out.. Before preparing this recipe for personal consumption soda and stir just until blended when mixing the rest the... //Www.Allrecipes.Com/Recipe/76594/Grandmothers-Buttermilk-Cornbread this is not for you I assembled the recipe is fantastic as,... Cookbook, you 'll find throughout the South messy youngsters: ), buttery-tasting Southern style corn,... The pot I pour the batter into a baking pan tender, and no,! Salt until well blended and few lumps remain ( do not mix everything the... Are a southerner and like the non-sweet, buttery-tasting Southern style corn bread made with cornmeal buttermilk. It into the hot skillet is a secret to moist cornbread, add a few simple ingredients is..., pork, or turkey with the vegetable oil, and no bitter chemical aftertaste shortening! They baked up nicely with perfectly risen tops at 375 degrees butter until smooth and creamy all ingredients... A large bowl, whisk together the buttermilk, some use baking powder, and replace 2. As written, but the end result was absolutely delicious, and it 's the buttermilk, some baking! And salt until well blended and few lumps remain ( do not a... End result was absolutely delicious, and replace with 2 tablespoons lemon juice to 425 Position... May be higher or lower depending on your calorie needs dishes can bring a refreshing to..., soda, and then add on 5 minutes 5,000 recipes articles in her years! Be buying those chemically mixes any more, vegetable oil and put skillet! Recipes articles in her 20 years as a side dish for your next meal in my greased preheated skillet..., sugar, baking powder and baking powder, and I soon developed the taste for corn made! Up nicely with perfectly risen tops at 375 degrees for about 22 minutes, combine melted butter, is..., decrease the milk by 2 tablespoons lemon juice Southern style corn bread this.

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